4 min readIt’s becoming increasingly difficult to manage risk in a global climate that’s growing in complexity. On the other side of this coin, however, is an...
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Geraldine Sabastizaga, a young student who sold prepared food in the street prior to the pandemic has resumed selling in public, even though she believes peddlers contribute to the spread of COVID-19 if they do not protect themselves as it is required.
“I wear a mask, gloves and use alcohol to protect myself and my clients from the virus,” Sabastizaga said. “I am afraid of the police because they can come at any time and take away our things.”
She also said that a mandatory 10:00 p.m. curfew is reducing her opportunity to work.
“We now have to find other ways of getting the money we are not earning. I now take care of my niece to get more money because it is not enough with what I make selling in the streets,” Sabastizaga said.
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Humber's Institute for the Institute for Design-Driven Analytics (IDDA) trains students using an interdisciplinary approach combining design, data analytics and knowledge dissemination that provides them with the requisite skills for an increasingly data-driven world.
About the Author
Parmisse Menendez Limo is a recent graduate from Humber College. She previously studied Communications and Journalism in her home country, Peru. In Canada she was able to write for Humber News and was editor of Humber's newspaper, Etcetera. She also produced newscasts and reports for Humber radio and TV.
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This article was made possible through a partnership between Humber and ThinkData Works. ThinkData is supporting data-driven journalism and improving access to external data for students in the Journalism graduate certificate stream at Humber.